The quality is not negotiable for us!
The security and quality of our services is a fundamental element of our existence and development.
Nutritional requirements have changed over time, people are more demanding and seek for safe products with high nutritional value. We manage to provide these products, by using the best methods and applying strict controls at every stage of the whole process.
That is why we have chosen the application of standards and systems:
Food Safety Management System ISO 22000: 2005
This is a preventive system and its implementation by our company aims to ensure the hygiene and safety of the food we produce and dispose of.
The purpose of implementing such a system is to eliminate or reduce the likelihood of risks to the health of the consumer. See the certification.
The evaluation of the quality of our products is continuous and is not limited only to the storage and distribution area.
The faithful implementation of all the above and the evaluation of the suitability and effectiveness of the implemented programs and systems is ongoing.